Ingredients

• 1 package fresh ewa corn (4 count)
• 1 bunch cilantro
• 1 red onion
• 1 package cotija cheese (approximately 12 oz.)
• 1 small container ho farms tomatoes
• 1 chef essentials kim chee caesar dressing (availabble at foodland farm ala moana, pearl city and ka makana ali`i

Directions

1. On the grill or in a saute pan, lightly oil corn and sear on all sides until slightly charred, set aside.
2. Take 1/2 of the red onion and cut it into small diced pieces, place in a bowl.
3. Take 1/4 bunch of cilantro and pluck the leaves, finely chop and place in a bowl.
4. Use 1/4 of the Cotija cheese and crumble into bowl.
5. Cut tomatoes in half and combine with all ingredients.
6. Cut corn off the cob and add to all the other ingredients.
7. Add 1/2 cup Kim Chee Caesar Dressing and mix all ingredients until incorporated.
8. Season with salt and pepper as needed.